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Labneh with Olive Oil and Sumac

Regular and high-fat yogurts use up the whey within 24 hours.

Seasoned with very good olive oil.

Sprinkle sumac on top.

You have to do this.


Nisreen Al-Isha and Al-Ahlam have practical and beautiful photos.

He leaves

Copyright 2005-2012, Christine Cox. All rights reserved

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